Our Vegan Carrot Cake Cupcakes Brisbane are a refined, plant-based take on a classic favourite. Each cupcake features a moist carrot sponge made with shredded carrots, walnuts and golden syrup, enhanced with gentle cinnamon overtones for warmth and depth.
 
Finished with smooth vegan icing and delicately sprinkled with rose petals and pepitas, these cupcakes are as beautiful as they are delicious. Perfect for vegan catering, corporate events, dessert tables and inclusive celebrations.
 
Each cupcake is a generous 110g portion, crafted to impress.
 
🧁 Why You’ll Love Them
100% vegan-friendly
Moist carrot cake with warm spice notes
Finished with vegan icing, rose petals & pepitas
Generous 110g cupcake
Ideal for catering, events & vegan dessert options
 
Minimum order: 4 cupcakes